Sauteed spinach is a great solution, particularly with a tiny cheese mixed in. Since frozen spinach releases a whole lot of water when thawed, be certain to drain it fully before adding it in the cheese mixture or else you will wind up with soggy puffs. Thawed frozen spinach is full of water and you will want to blot it as much as possible.
Don’t forget, the tenderloin will continue to cook whilst in the pastry so that you don’t need to allow them to rest too long or the meat will overcook. Puff pastry is definitely not a health food, but it is an excellent item to keep on hand in the freezer in the event you’ve got unexpected company or require a quick yet impressive brunch dish.
Based on the size of the fillet, you may have to roll out the puff pastry a bit more or less. For those who haven’t used puff pastry before, it’s a dream! Puff pastry is just one of the simplest methods to make swoon-worthy appetizers and desserts which will have your guests raving about your culinary skills for a long time to come.
It’s possible to buy premade puff pastry at the grocery store, or create your own homemade puff pastry the procedure is the exact same using either sort of dough.