When the corn sits for a couple of minutes with the lid off it’s going to automatically begin to thicken. It is a vegetable that we all love so it’s one that I try to make a lot of. Mexican street corn has ever been on my list of sides which are so good they give other veggies and sides a poor name.
Corn includes phenolic phytochemicals. If you feel as though your creamed corn is too thick, you always have the option to add a dash of milk to thin it out. The secret to slow cooker creamed corn is not just the ingredients but in addition in the last measures.
You are able to take pleasure in the meal, not be concerned about the dishes you have waiting on you afterward. A simple and tasty meal you will want to make repeatedly! Slow cooker meals are a few of my favorites.
As tempting as it may be to attempt to adapt every recipe into a crockpot-friendly edition, there are particular things that simply don’t work nicely. If you enjoyed the recipe and would love to publish it upon your own website, please re-write it in your words, and link back to my website and recipe page. If you’re searching for a wonderful recipe, take a look at my Slow Cooker Corn Pudding! The exact same recipe made out of butter is going to have a different texture than when it’s made with shortening.